![Adam Levaine recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_adam_levaine_top.jpeg?itok=ls8hFBiF)
Masa madre perfecta
Mezcla
Unknown
Líquida
Harina
Otros
Adam Levaine
desde 2020
I’ve made biga many times so i thought finally i would make acida
Características
It’s salty.
gusto
![Adam Levaine top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_adam_levaine_top.jpeg?itok=ls8hFBiF)
Receta
Ingredientes de partida
- tbsp Portuguese multigrain flour
- tbsp Multigrain flour & beer
ingredientes de alimentación
- % Multigrain flour & water
1
Mix 2 tablespoons flour and 2 tablespoons water
% Multigrain flour & water
método de trabajo
1
Added Portuguese Multigrain Flour to bottled water
tbsp Portuguese multigrain flour
2
Added 2 tbspns Portuguese Multigrain Flour and San 2 tbspns San Miguel Light Beer
tbsp Multigrain flour & beer