Ed recipe

Ed

Seattle, Estados Unidos
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Edad

9Años
Color

Country of origin Estados Unidos

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

30%
70%
Líquida Harina Otros
Ed

Preserva tu masa madre para el futuro

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desde 2015

My mother used sourdough when I was a child so as an adult I decided to start and use my own starters.

Características

Ed is named after an instructor I had in college who had a bubbly effervescent personality. Ed is the same-bubbly and frothy when fully active. Ed makes good bread and pancakes.

gusto

Ed top shot

Receta

Ingredientes de partida

  • 70% Einkorn
  • 30% Water

ingredientes de alimentación

  • 70% Einkorn
  • 30% Water
1
Mill whole grain einkorn into fine flour.
70% Einkorn
2
Add water to einkorn flour and mix well to a thick pancake batter consistency.
30% Water

método de trabajo

1
Whole grain einkorn milled to fine flour.
70% Einkorn
2
Water added to einkorn flour and mixed well.
30% Water

Result

Pancakes

Savory or sweet. Great way to use excess starter instead of discarding it.

Bread

Primary use for Ed. Bread is delicious toasted with butter and a little honey.

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

Comentarios

Susan O'Connell

I enjoy using my 2 sourdough starters to try new things and learn from each experience to improve on the next baking session.