Penny recipe

Penny

Pennsauken, Estados Unidos
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Edad

6Años
Color

Country of origin Estados Unidos

sabor
& aroma

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  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

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Líquida Harina Otros
Penny

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desde 2018

Fell in love with baking bread

Características

Penny was born on October 17 2018. Penny is a very active sourdough. She has a very sweet, fruity aroma and sour taste. Originally started with Just organic dark rye flour but Penny evolved as durum flour was introduced into her feeding. The combination of 2 flour added another dimension of complexity. Now she also has some slight savory note.

gusto

Penny jar shot
Penny front shot
Penny rising shot

Receta

Ingredientes de partida

  • 50% Organic dark rye flour
  • 50% Water

ingredientes de alimentación

  • 33.3% Fine durum flour
  • 33.3% Organic dark rye flour
  • 33.4% Water
1
As Penny mature, we wanted to add another dimension to Penny. So we decided to feed her with the following. 1/3 Organic Rye Flour 1/3 Fine Durum flour 1/3 Water
33.3% Fine durum flour 33.3% Organic dark rye flour 33.4% Water

método de trabajo

1
Penny started with organic dark rye flour. She was fed every 24 hours for 7 straight days and fermenting at room temperature - 77F
50% Organic dark rye flour 50% Water

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