Mezcla
33%
33%
33%
Líquida
Harina
Otros
Tarwedesem
desde 2017
Want to go back to authentic baking (often in my woodfired oven)
Características
Mild taste, great power. Love it!
gusto
Receta
Ingredientes de partida
- 100% T65
- 100% Starter
- 100% Water
ingredientes de alimentación
- 100% T65
- 100% Starter
- 100% Water
1
Add water to the starter, dissolve, then add and mix flour. Don’t overmix.
100% T65
100% Starter
100% Water
método de trabajo
1
Add water to the starter, dissolve, then add and mix flour. Don’t overmix.
100% T65
100% Starter
100% Water
Result
Rustic bread
I bake virtually everything with sourdough, just replacing yeast by sourdough and add lots of time (and thusntaste!)