Anders´slash and burn rye mix recipe

Anders´slash and burn rye mix

Prestfoss, Noruega
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Edad

9Años
Color

Country of origin Noruega

sabor
& aroma

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  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

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Líquida Harina Otros
Anders´slash and burn rye mix

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desde 2015

The taste and the feeling in my belly

Características

Sweet and sour smell with the odour of forest and soil

gusto

Anders´slash and burn rye mix rising shot

Receta

Ingredientes de partida

  • 50% Slash and burn rye "svedjerug tvengsberg"
  • 50% Water 37 degrees celsius

ingredientes de alimentación

1
Keep it in fridge and feed when bubbles are about to die. Take off crust and feed solemly with Slash and burn rye Svedjerug Tvengsberg

método de trabajo

1
Mix the slash and burn rye 50/50 with water and store with wet cloth at 26-30 degrees Celsius til sufficient activity is registered. Repeat 4 times
50% Slash and burn rye "svedjerug tvengsberg" 50% Water 37 degrees celsius

Result

Emmer/Dala Landwheat bread

Rich nutty taste
Anders´slash and burn rye mix Emmer/Dala Landwheat bread second overview

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