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Mezcla
37%
63%
Líquida
Harina
Otros
zuurtje
desde 2015
Características
Made by students between 16 and 18 years.
gusto
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Receta
Ingredientes de partida
- 900g White flour
- 100g Rye flour
- 600g Kefir water
ingredientes de alimentación
- 500g White flour
- 550g Water
1
feeding after two hours in temperature
500g White flour
550g Water
método de trabajo
1
Made by 5BBC and 6BBC during school class.
900g White flour
100g Rye flour
600g Kefir water
Result

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