Egidio recipe

Egidio

Bergen, Noruega
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Edad

9Años
Color

Country of origin Noruega

sabor
& aroma

Asia
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en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

28%
29%
43%
Líquida Harina Otros
Egidio

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desde 2015

It's 100% homemade. Is beautiful to see it growing,and its life...

Características

I've been one year feeding the starter only sometimes, even if it was at room t. But it continues working perfectly. Now, i'm more responsable with it, and is getting better and better. We think it 's a 'strong' starter...

gusto

Egidio jar shot
Egidio front shot

Receta

Ingredientes de partida

  • 2tbsp Water
  • 2tbsp White
  • 1tsp Raisin

ingredientes de alimentación

  • 25g Water
  • 25g White
1
I take ca.50 gr , and add 25 gr water and flour
25g Water 25g White

método de trabajo

1
I started with all pourpouse flour and raisins
2tbsp Water 2tbsp White 1tsp Raisin

Result

50-50 white and whole flour

With sunflower seeds
Egidio 50-50 white and whole flour first overview

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