Start to Compare my sourdough with:
Number of sourdoughs
My country
78
My continent
1320
In the world
3005
My sourdough analysis
My sourdough |
Average compared to Worldwide |
|
|---|---|---|
Age |
11 Years | 8 Years |
Color |
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Storage |
In the fridge, I dry a sample of the starter as a backup. | In the fridge |
Mixture |
40% Liquid 40% Flour 20% Other
40%
40%
20%
|
55% Liquid 37% Flour 8% Other
55%
37%
8%
|
Taste & flavour |
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Viscosity |
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Feeding frequency |
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Feeding temperature |
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Fermentation temperature |
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