混合物

47%
52%
流体 其他
No.1

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自2019以来

特性

It' s not stiff nor liquid. It gets triple in size after fermenting. Tastes sweet and sour like a plum fruit.

味道

No.1 top shot
No.1 jar shot
No.1 front shot
No.1 rising shot

配方

起始配料

  • 90g White wheat flour
  • 10g Whole Rye Flour
  • 90g Filtered water

喂养配料

1
First water, then adding and deluting starter, then adding mixed flour

制作方法

1
It made of white wheat and apercentage of whole rye flour and filtered water
90g White wheat flour 10g Whole Rye Flour 90g Filtered water

Result

Country loaf

No.1 Country loaf second overview

Rye loaf

No.1 Rye loaf second overview

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library