El Empalme recipe

El Empalme

San Ramon, Costa Rica

混合物

Unknown
流体 其他
El Empalme

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自2014以来

I finally have to time to devote to it, AND the texture of local bread is without substance.

特性

Tangy, soft, yields beautiful crumb.

味道

配方

起始配料

喂养配料

1
Remove starter from fridge, allow to come to room temp. Pour off liquid. Add 80g each AP flour and filtered water. Stir thoroughly and allow to proof overnight.

制作方法

1

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