I like a challenge. being a bread baker, I know it is one of the hardest levels to achieve in the world of bread. Plus all the kids grew up and left the house , I needed something to take care of.

Özellikleri

B . A bananas. that's what it smells like most days. However living in a moody climate ( New England ) of one day hot and humid the other day freezing . High acid at times, I am having to give my little buddy a bath. ( just heard about this ) the sourdough Is used once a week for making 6 loaves of multigrain bread. It has both whole grain wheat (home milled ) and reg flour. origin 2014

Kıvamı

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

Besleme malzemeleri

Çalışma yöntemi

Result

multigrain sourdough

three grains freshly ground with bread flour and seeds as well as some honey . salt water

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