Karışım
66%
33%
Sıvı
Un
Diğer
Sourdough75
1975 'dan beri
I already made bread and a friend gave me this starter to try.
Özellikleri
This starter gives lots of blisters to its crust and a usually soft closed texture.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50g Water
- 50% Whole wheat flour
Besleme malzemeleri
1
Discard all but 25 g of starter from my glass bowl. Mix in water and flour using a wood spoon or kabob stick.
Çalışma yöntemi
1
I use a Kansas milled whole grain wheat with local tap water that I leave out overnight to declorinate before adding.
50g Water
50% Whole wheat flour
Yorumlar
I am baking in honor of Rodney Willobough.