I've been baking rye bread with sourdough for 20 years and tried already ten years ago to bake while bread but failed. Now I found better instructions and wanted to give it a new chance. Success.

Özellikleri

Pirjo is fresh and young. She's not very focused yet but the bread baked of her tastes gorgeous!

Kıvamı

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

70% Water
20% Sourdough
100% Flour
2% Salt

Besleme malzemeleri

30g Sourdough
60g Water
60% Flour

Stir: 30g of sourdough 60g water 60g flour

30g Sourdough 60g Water 60% Flour

Çalışma yöntemi

I bake with Pirjo many kinds of breads with different recipes. I don't have regular yet.

70% Water 20% Sourdough 100% Flour 2% Salt

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