Yaşı
9Yıllık
Rengi
Kaynak ülke Birleşik Krallık
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Pickhams
2016 'dan beri
Bread Magazine.
Özellikleri
It's life began in Sussex (hard water) but soon moved up to Liverpool (softer water). It is southern at heart with a hint of Scouse.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 75g Wholemeal Wheat Flour
- 75g White
- 150g Water
Besleme malzemeleri
- 25g Starter
- 150g Flour
- 150g Water
1
25-30g starter taken from mother mix and added to separate bowl.
25g Starter
2
150g wholemeal/white wheat flour-mix. Added to starter in bowl.
150g Flour
3
Water added to bowl mix, stirred and then moved into empty/clean 'Parfait' jar.
150g Water
Çalışma yöntemi
1
Mix with white flour. Then into 'Parfait' jar.
75g Wholemeal Wheat Flour
2
Mix with wholemeal flour. Then into 'Parfait' jar.
75g White
3
Water (sometimes purified, sometimes not!) added to flour and stirred until all flour mixed in.
150g Water
Result
White and Wholemeal Sourdough
80% White Flour
20% Wholemeal Flour
25% Sourdough Starter
2% Salt
73% Water
Sourdough Pancakes
Sourdough pancakes, recipe taken from 'theperfectloaf.com'.
Khorasan & Spelt Sourdough
