![Montana starter recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_montana_starter_jar.jpg?itok=gvpnEpy8)
Karışım
100%
Sıvı
Un
Diğer
Montana starter
2009 'dan beri
I've tried and fell in love with flavour ! Then I start reading and realise that this is unique product !
Özellikleri
The smell is absolutely a key of my starter , sweet and not that sour ! The texture is airy and fluffy little bit wet ! The skin is mostly crispy !
Lezzet ve Tat
![Montana starter top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_montana_starter_top.jpg?itok=ocaIphp-)
![Montana starter jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_montana_starter_jar.jpg?itok=gvpnEpy8)
Tarif
Başlangıç malzemeleri
- 100% White flour "00"
Besleme malzemeleri
- 100% Flour
1
In the winter feeding once in every 24 hours , I the summer morning and evening but then reduce the water to 60% . The starter that I use is claimed to be old over 100yeats . I personally use is since 2009.
100% Flour
Çalışma yöntemi
1
Add 100% white flour "00" and 70% water , mix well bg hands and let it rest !
100% White flour "00"