Maybe apple and honey recipe

Maybe apple and honey

Bojano, İtalya

Karışım

Bilinmeyen
Sıvı Un Diğer
Maybe apple and honey

Ekşi mayanızı yarınlar için saklayın.

Ekşi mayanızı ekleyin Kütüphaneyi keşfedin

1952 'dan beri

Tradition

Özellikleri

the fantastic feature of my sourdough is that despite its extraordinary strength in Big Italian leavened like panettone and colomba , the taste is always very great and not aggressive, with notes of sugar and fruits

Lezzet ve Tat

Maybe apple and honey top shot
Maybe apple and honey rising shot

Tarif

Başlangıç malzemeleri

Besleme malzemeleri

  • 500g Sourdough
  • 235g Water
  • 500g Wheat flour
1
Water and sourdough mix together until get a liquid cream. Then add wheat flour W360 and mix until a smooth dough is obtained
500g Sourdough 235g Water 500g Wheat flour

Çalışma yöntemi

1

Result

Maybe apple and honey  first overview
Maybe apple and honey  second overview
Maybe apple and honey  first slice
Maybe apple and honey  second slice

Ekşi mayanızı yarınlar için saklayın.

Ekşi mayanızı ekleyin Kütüphaneyi keşfedin