Yaşı
6Yıllık
Rengi
Kaynak ülke İspanya
Lezzet
ve Tat
Karışım
100%
Sıvı
Un
Diğer
KriEm
2019 'dan beri
I have akways loved sourdough bread and i like the chemistry behind it
Özellikleri
I have fusiond my 2 starters into one a couple of month back. Easier to maintain one. I feed it diffrent flours depending on what i will bake. It gives the bread a really tangy delicious taste! My sourdough starters name is KriEm. A fusion of my girlfriend Kristinas and my daughter Emelis names.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 100% Rye
Besleme malzemeleri
- 50% Wholemeal Wheat Flour
- 50% Rye
1
Feeding is usally 1:3:3 a couple of times before baking
50% Wholemeal Wheat Flour
2
Usally 50% rye 50% wheat
50% Rye
Çalışma yöntemi
1
100% Rye
Result
Pizzs, pancakes, sweet buns