Karışım
66%
33%
Sıvı
Un
Diğer
Katla
2009 'dan beri
A new restaurant I was working at wanted to explore breads.
Özellikleri
It grows quick and tends to work well with any flours. We also tend to take our starter we would toss in our muffins and cookies, where it gives a great, deep lactic flavour.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Pineapple juice
- 100% Spelt flour
Besleme malzemeleri
1
75g starter, 150g whole grain wheat flour, 150mL filtered water, every few weeks as we're not doing much bread production at the moment.
Çalışma yöntemi
1
Combined equal parts fresh pineapple juice and organic spelt flour from Oak Manor farms in London, Ontario.
50% Pineapple juice
100% Spelt flour
2
Rested for 2 days at counter temp before beginning feeding with water and additional spelt flour.