![Farro sourdoughstarter recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_farro_sourdoughstarter_rising.jpg?itok=lqjbYuq6)
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Un
Diğer
Farro sourdoughstarter
2018 'dan beri
Özellikleri
My farro sourdoughstarter is working like that: Everyday i am feeding it with farro flour and water, same portion of flour and water. Then i keep it in the fridge in a jar. If i want to make bread i have to take out the portion that i want and then i have to wait 3 hours to use it. The temperature of the the room is 23 - 32 indepence the wather.
Lezzet ve Tat
![Farro sourdoughstarter front shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_farro_sourdoughstarter_top_0.jpg?itok=b-ubu9_F)
![Farro sourdoughstarter rising shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_farro_sourdoughstarter_rising.jpg?itok=lqjbYuq6)
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
Everyday i am feeding my sourdough with 50 %of farro flour and 50 %of water.
Çalışma yöntemi
1