Karışım
Bilinmeyen
Sıvı
Un
Diğer
Doughmicron
2020 'dan beri
The omicron wave - a bit behind the fad of baking lockdown bread but I wanted something to experiment with. I am formerly a lab scientist (molecular biologist) and started a computer job, so was missing having something to grow and play with.
Özellikleri
It’s a very easy going starter, unconcerned about what it eats or how warm it is. It takes life day by day. Zen.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
I feed it once or twice a day or sometimes stick it in the fridge for a few days if I’m not going to be able to bake. My starter just lives at whatever temperature my kitchen happens to be at for the rest.
Çalışma yöntemi
1
I’m not a fussy purist with my starter. It gets fed whatever flour I’m making my bread with; wheat, spelt, rye, Kamut, emmer, einkorn… cheap from the grocery store or fresh milled organic…