Karışım

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40%
1%
Sıvı Un Diğer
Dinkel-David

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Since 2016

Busy me since I learned baker. Since I would like to bake at home I try to make leaven itself and it works

Özellikleri

For spelled or wheat breads but also for spelled or wheat cake, By the sugar and kombucha a sweetness in itself Breads get their own note through the light sweet Long freshness at cake straight spelled is often dry through the leaven gets you softnes

Lezzet ve Tat

Dinkel-David top shot

Tarif

Başlangıç malzemeleri

  • 150g Wasser
  • 100g Vollkorndinkelmehl
  • 8g Hefe
  • 8g Zucker
  • 100g Kombucha
  • 100g Vollkorndinkelmehl
  • 30g Zucker

Besleme malzemeleri

  • 100g Dinkelvollkornmehl
  • 100g Wasser
  • 30g Zucker
1
Tag 10 refreshed and used for bread or cakes
100g Dinkelvollkornmehl 100g Wasser 30g Zucker

Çalışma yöntemi

1
Mix all the ingredients and let stand for 24 hours at + 23 ° 2 days at ca + 23 ° always after 24 hours for 10 days On day 3 refrigerate at ca + 5 °
150g Wasser 100g Vollkorndinkelmehl 8g Hefe 8g Zucker
2
On the day 5 refresh
100g Kombucha 100g Vollkorndinkelmehl 30g Zucker

Result

Dinkelkuchen / Speltcake

Dinkel-David Dinkelkuchen / Speltcake first overview

Dinkelbrot / Speltbread

Dinkel-David Dinkelbrot / Speltbread first overview

Ekşi mayanızı yarınlar için saklayın.

Create your own Explore sourdough library