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Danielle’s

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2018 'dan beri

No instant yeast available at the shops. Had no idea what was involved in sourdough, skimmed the recipe of making a starter one day thinking it would take a day or so, found myself irritated but committed once realising it would be a much longer process. Fell in LOVE with it and now bake 20-30 loaves a week, hoping to build a business with it so I can continue doing it with flow/ease.

Özellikleri

Sweet, pleasant smelling, airy and bubbly with body. Never floppy or splashy.

Lezzet ve Tat

Danielle’s top shot
Danielle’s front shot
Danielle’s rising shot

Tarif

Başlangıç malzemeleri

  • 100g Wholemeal flour
  • 100g Filtered water

Besleme malzemeleri

1
Lukewarm to touch water first, give it a “bath”, scrape sides and mix it well. Add flour, mix vigorously to incorporate air. Lid on, mark jar with masking tape. Use when doubled.

Çalışma yöntemi

1
I feed equal parts wholemeal flour & filtered water in quantity depending on the bake. Approx 100g used per loaf. Sometimes a little more flour for a faster, explosive rise. A little bit of rye if it’s accessible. No white flour, it hates it.
100g Wholemeal flour 100g Filtered water

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