Karışım

55%
24%
20%
Sıvı Un Diğer
Borat

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2020 'dan beri

Started making cheese, and those YouTube videos led me on to sourdough

Özellikleri

Started with flour and redcurrants from the home garden

Lezzet ve Tat

Borat rising shot

Tarif

Başlangıç malzemeleri

  • 20g Bread flour
  • 20g Whole wheat flour
  • 10g Rye flour
  • 2g Redcurrents from home garden
  • 50g Water
  • 20g Bread flour
  • 20g Whole wheat flour
  • 10g Rye flour
  • 50g Water
  • 50g Starter
  • 20g Bread flour
  • 20g Whole wheat flour
  • 10g Rye flour
  • 50g Water
  • 50g Starter
  • 20g Bread flour
  • 20g Whole wheat flour
  • 10g Rye flour
  • 50g Water

Besleme malzemeleri

1
Keep 50g of starter add 50g of water and (20g of Bread Flour, 20g Whole Wheat Flour, 10g Rye Flour)

Çalışma yöntemi

1
Mix all ingredients, keep at room temperature for 24hrs
20g Bread flour 20g Whole wheat flour 10g Rye flour 2g Redcurrents from home garden 50g Water
2
Add ingredients, mix thouroughily and keep at room temperature for 24hrs
20g Bread flour 20g Whole wheat flour 10g Rye flour 50g Water
3
Remove the fruit, and keep 50g of the starter Add remaining ingredients, mix thouroughily and keep at room temperature for 24hrs
50g Starter 20g Bread flour 20g Whole wheat flour 10g Rye flour 50g Water
4
Add ingredients, mix thouroughily and keep at room temperature for 24hrs Repeat every 24hrs for 7-8 days Once starter doubles it's size in 5-6hrs it's well established and can be stored in the fridge and fed once per week
50g Starter 20g Bread flour 20g Whole wheat flour 10g Rye flour 50g Water

Result

Bread

First bread
Borat Bread second overview

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