Yaşı
10Yıllık
Rengi
Kaynak ülke Fransa
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Bert
2014 'dan beri
I had begun baking bread and a friend suggested I start baking sourdough.
Özellikleri
Bert is bubbly and happy
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
Çalışma yöntemi
1
Kept in the fridge, until I'm ready to bake, then fed for two days before baking. 100% hydration starter using spelt flour.
Result
Scones,muffins, focaccia...
I make cheesy scones with cheddar and Parmesan, waffles, pancakes, focaccia, fruit and savoury muffins as well as bread.