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Karışım
50%
50%
Sıvı
Un
Diğer
MyFourthChild
2016 'dan beri
A friend showed me her home made sourdough and I was keen to try my own. After a quick lesson I went home with some starter and never bought another loaf of bread.
Özellikleri
A tasty , crispy crust. Soft interior with generous holes.
Lezzet ve Tat
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Tarif
Başlangıç malzemeleri
- 50% Flour
- 50% Water
Besleme malzemeleri
- 50% Flour
- 50% Water
1
Take out the fridge and feed 4-6 hours before I intend to mix my dough.
50% Flour
50% Water
Çalışma yöntemi
1
Feed 100g of starter with 100g water, 50g white flour, 50g wholemeal flour.
50% Flour
50% Water
Result
Spelt fruit loaf . White wheat & wholemeal spelt loaf. Coffee & walnut loaf. Croissants.
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Multigrain with wheat, rye, spelt flour & soaked wheat berries. Honey & linseed spelt loaf. Pancakes. Waffles.
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Yorumlar
There is nothing greater than being able to bake nourishing breads at home. It’s an honour to know I am continuing such an important tradition that I hope to one day teach my children.