MyFourthChild recipe

MyFourthChild

Perth, Austrália
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Impressão

Idade

8anos
Cor

País de origem Austrália

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

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  • 112 países
  • 2502 cidades

Mistura

50%
50%
Líquido Farinha Outro
MyFourthChild

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

A friend showed me her home made sourdough and I was keen to try my own. After a quick lesson I went home with some starter and never bought another loaf of bread.

Características

A tasty , crispy crust. Soft interior with generous holes.

Sabor

MyFourthChild top shot
MyFourthChild jar shot
MyFourthChild front shot
MyFourthChild rising shot

Receita

Ingredientes iniciais

  • 50% Flour
  • 50% Water

Ingredientes para alimentar

  • 50% Flour
  • 50% Water
1
Take out the fridge and feed 4-6 hours before I intend to mix my dough.
50% Flour 50% Water

Método de trabalho

1
Feed 100g of starter with 100g water, 50g white flour, 50g wholemeal flour.
50% Flour 50% Water

Result

Spelt fruit loaf . White wheat & wholemeal spelt loaf. Coffee & walnut loaf. Croissants.
MyFourthChild first overview
MyFourthChild second overview
MyFourthChild first slice
MyFourthChild second slice

Multigrain with wheat, rye, spelt flour & soaked wheat berries. Honey & linseed spelt loaf. Pancakes. Waffles.
MyFourthChild first overview
MyFourthChild second overview
MyFourthChild first slice
MyFourthChild second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

Kirsty Foreman

There is nothing greater than being able to bake nourishing breads at home. It’s an honour to know I am continuing such an important tradition that I hope to one day teach my children.