Yaşı
8Yıllık
Rengi
Kaynak ülke Birleşik Krallık
Lezzet
ve Tat
Karışım
33%
33%
33%
Sıvı
Un
Diğer
Kip
2016 'dan beri
I have made sourdough on and off for the last 3 years, however I have had this starter is now a year old
Özellikleri
Large bubbles, crisp dark crust
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 10g Rye
- 20g Wholewheat
- 70g White bread
- 100g Filtered water
- 100g Starter
Besleme malzemeleri
1
Fold in flour mix water and starter using wooden spoon into 1l kilner jar, then refrigerate until the next feed
Çalışma yöntemi
1
10g Rye, 20g wholewheat, 70g white bread flour, 100g Brittany filtered water, 100g of starter each feed. If the starter begins to get too thin, 75g of filtered water to 100g starter 100g flour mix
10g Rye
20g Wholewheat
70g White bread
100g Filtered water
100g Starter