Idade
8anos
Cor
País de origem Reino Unido
Taste
& Flavour
Mistura
33%
33%
33%
Líquido
Farinha
Outro
Kip
desde 2016
I have made sourdough on and off for the last 3 years, however I have had this starter is now a year old
Características
Large bubbles, crisp dark crust
Sabor
Receita
Ingredientes iniciais
- 10g Rye
- 20g Wholewheat
- 70g White bread
- 100g Filtered water
- 100g Starter
Ingredientes para alimentar
1
Fold in flour mix water and starter using wooden spoon into 1l kilner jar, then refrigerate until the next feed
Método de trabalho
1
10g Rye, 20g wholewheat, 70g white bread flour, 100g Brittany filtered water, 100g of starter each feed. If the starter begins to get too thin, 75g of filtered water to 100g starter 100g flour mix
10g Rye
20g Wholewheat
70g White bread
100g Filtered water
100g Starter