Yaşı
10Yıllık
Rengi
Kaynak ülke Amerika Birleşik Devletleri
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Eastern Sierra Sourdough
2015 'dan beri
Lots of time on my hands and a love for food and passion for baking.
Özellikleri
This sourdough has a mild sour tang to it with quick rise time in liquid form and an amazing large crumb.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Pineapple juice
- 50% All purpose flour
Besleme malzemeleri
- 150g Water
- 150g All purpose flour
- 150g Starter
1
Add equal amounts all purpose flour and water every eight to twelve hours to the same amount of starter.
150g Water
150g All purpose flour
150g Starter
Çalışma yöntemi
1
Combine equal amounts pineapple juice and all purpose flour for first four days every eight hours removing half before adding flour and juice to mixture each time. Switch to equal amounts water and flour being added to half mixture after four days.
50% Pineapple juice
50% All purpose flour
Result
Eastern Sierra Sourdough
Delicious mildly sour, beautiful crumb.
