나이
10년
색
원산지 United States
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Eastern Sierra Sourdough
2015 이후
Lots of time on my hands and a love for food and passion for baking.
특징
This sourdough has a mild sour tang to it with quick rise time in liquid form and an amazing large crumb.
맛과 풍미
레시피
시작하는 원료
- 50% Pineapple juice
- 50% All purpose flour
먹이재료
- 150g Water
- 150g All purpose flour
- 150g Starter
1
Add equal amounts all purpose flour and water every eight to twelve hours to the same amount of starter.
150g Water
150g All purpose flour
150g Starter
작업방식
1
Combine equal amounts pineapple juice and all purpose flour for first four days every eight hours removing half before adding flour and juice to mixture each time. Switch to equal amounts water and flour being added to half mixture after four days.
50% Pineapple juice
50% All purpose flour
Result
Eastern Sierra Sourdough
Delicious mildly sour, beautiful crumb.
