Mixture

Unknown
Liquid Flour Other
The thing

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Since 2016

Characteristics

very acidic, can be sweet and almost ciderish. harsh when tasted on its not but some beauty comes through. like an apple cider, its cool.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Equal amounts flour( rye and bread) and water, mix and keep chilled

Working method

1
30% rye 70% flour, equal amount of water, mix together, let sit over a day. stirring every once inawhile. Starter should begin activity by then, begin feeding for usage and maintaining.

Result

sourdough country/rye loaves

Preserve your sourdough for the future

Create your own Explore sourdough library