혼합물

Unknown
액체(리퀴드) 밀가루 기타
The thing

Preserve your sourdough for the future

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2016 이후

특징

very acidic, can be sweet and almost ciderish. harsh when tasted on its not but some beauty comes through. like an apple cider, its cool.

맛과 풍미

레시피

시작하는 원료

먹이재료

1
Equal amounts flour( rye and bread) and water, mix and keep chilled

작업방식

1
30% rye 70% flour, equal amount of water, mix together, let sit over a day. stirring every once inawhile. Starter should begin activity by then, begin feeding for usage and maintaining.

Result

sourdough country/rye loaves

Preserve your sourdough for the future

Create your own Explore sourdough library