Age
4Years
Color
Country of origin United States
Taste
& Flavour
Mixture
75%
25%
Liquid
Flour
Other
Sundancelife
Since 2020
Characteristics
Depends on how long it has been in fridge! At 10 days it is pretty potent, curls your nose hairs and has "hootch" liquid. at 5 to 7 days it is more lightly fruity.
Taste & flavour
Recipe
Starting ingredients
- g Fresh ground red wheat flour
- 25g Fresh ground local organic rye flour
- 75g Well water
Feeding ingredients
1
I normally "make a new batch" when I use. Sourdough jar has been out of fridge for 6 to 8 hours, I put that in my recipe, then I add the above flour(s) water to the jar scrapings and pop back in fridge. If I do not use it in 10 days, I will discard all but a Tablespoon and add the ingredients as above.
Working method
1
Home Ground local organic red wheat flour 50 g
g Fresh ground red wheat flour
2
Home Ground local organic rye flour. 25 g
25g Fresh ground local organic rye flour
3
Well water from our tap.
75g Well water
Result
