年龄
4年
颜色
原产国 United States
Taste
& Flavour
混合物
75%
25%
流体
粉
其他
Sundancelife
自2020以来
特性
Depends on how long it has been in fridge! At 10 days it is pretty potent, curls your nose hairs and has "hootch" liquid. at 5 to 7 days it is more lightly fruity.
味道
配方
起始配料
- g Fresh ground red wheat flour
- 25g Fresh ground local organic rye flour
- 75g Well water
喂养配料
1
I normally "make a new batch" when I use. Sourdough jar has been out of fridge for 6 to 8 hours, I put that in my recipe, then I add the above flour(s) water to the jar scrapings and pop back in fridge. If I do not use it in 10 days, I will discard all but a Tablespoon and add the ingredients as above.
制作方法
1
Home Ground local organic red wheat flour 50 g
g Fresh ground red wheat flour
2
Home Ground local organic rye flour. 25 g
25g Fresh ground local organic rye flour
3
Well water from our tap.
75g Well water
Result
