Featured
Age
7Years
Color
Country of origin Turkey
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Rukiye
Since 2017
sourdough experıment 2017 Rob Dunn & Puratos
Characteristics
Rukiye has a creamy brown colour. She doubles in size after a couple of hours and is very active.
Taste & flavour
Recipe
Starting ingredients
- g Flour and water
Feeding ingredients
1
Keep the starter in the fridge when you are not using him. Feed once a week with flour and water to keep the applesauce consistency. (100 g flour 80g water)
Working method
1
Rukiye is created for an experiment we are conducting in collaboration with Prof. Rob Dunn and Prof. Anne Madden from the university of North Carolina. 16 bakers in 15 countries received the same flour and protocol to create a new sourdough. These sourdoughs will be analyzed on the different micro-organisms. Also the bakers hands and saliva. Comparisons will show the relationship.
g Flour and water