Destaque
Idade
7anos
Cor
País de origem Turquia
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Rukiye
desde 2017
sourdough experıment 2017 Rob Dunn & Puratos
Características
Rukiye has a creamy brown colour. She doubles in size after a couple of hours and is very active.
Sabor
Receita
Ingredientes iniciais
- g Flour and water
Ingredientes para alimentar
1
Keep the starter in the fridge when you are not using him. Feed once a week with flour and water to keep the applesauce consistency. (100 g flour 80g water)
Método de trabalho
1
Rukiye is created for an experiment we are conducting in collaboration with Prof. Rob Dunn and Prof. Anne Madden from the university of North Carolina. 16 bakers in 15 countries received the same flour and protocol to create a new sourdough. These sourdoughs will be analyzed on the different micro-organisms. Also the bakers hands and saliva. Comparisons will show the relationship.
g Flour and water