![Ruby recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_ruby_slice.jpg?itok=V0YvR4TR)
Mixture
Unknown
Liquid
Flour
Other
Ruby
Since 2016
Was successful with first starter so wanted a rye starter
Characteristics
Thick and bubbly
Taste & flavour
Recipe
Starting ingredients
- % Rye
Feeding ingredients
- % Dark rye
1
30 g filtered water
30 g rye flour
% Dark rye
Working method
1
Rye
% Rye
Result
![Ruby first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_ruby_entirely.jpg?itok=-gd0J1iH)
![Ruby second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_ruby_entirely_second.jpg?itok=oCW-Yxmj)
![Ruby first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_ruby_slice.jpg?itok=V0YvR4TR)