Mixture

Unknown
Liquid Flour Other
Raul

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Since 2010

Because I´m like to ferment things.

Characteristics

Make a very nice and subt lactic aroma and flavor.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Only 1:1:1 and using a mix of 90% white flour and 10% rye flour. Mineral water.

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library