Ramonet recipe

Ramonet

MANRESA, Spain
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Age

9Years
Color

Country of origin Spain

Taste
& Flavour

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Mixture

100%
Liquid Flour Other
Ramonet

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Since 2015

avance in my proferional succes.

Characteristics

Made with 10 % allgrain stone milled flour and 90% triticum durum.

Taste & flavour

Ramonet top shot

Recipe

Starting ingredients

  • 100% Mother dougth

Feeding ingredients

  • 70% Mother dougth
  • 15% Durum + t80
  • 15% Water
1
remove 30 % and refresh with water and flour.
70% Mother dougth 15% Durum + t80 15% Water

Working method

1
She comes from a collegue that guime me the starter.
100% Mother dougth

Result

Ramonet first overview

Preserve your sourdough for the future

Create your own Explore sourdough library

Comments

Coma Ramon

i love maque sourdougth with durum flour.