Quagmireage recipe

Quagmireage

Somerset, United States
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Age

5Years
Color

Country of origin United States

Taste
& Flavour

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Sourdough
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  • 112 countries
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Mixture

85%
15%
Liquid Flour Other
Quagmireage

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Since 2019

Been brewing beer for years and decided to try bread making.

Characteristics

None yet. Just began starter today. 7/21/19

Taste & flavour

Recipe

Starting ingredients

  • 1.5tsp Dry starter
  • 1tbsp Warm water
  • 1tbsp Ap flour

Feeding ingredients

1

Working method

1
Current attempt at an 1847 Oregon Trail dry starter from February 2015. Rehydrate 1.5 tsp of dry starter in 1Tbsp warm filtered water. Mix in 1 Tbsp AP flour. Cover and let sit 24hrs.
1.5tsp Dry starter 1tbsp Warm water 1tbsp Ap flour

Preserve your sourdough for the future

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