Idade
5anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
85%
15%
Líquido
Farinha
Outro
Quagmireage
desde 2019
Been brewing beer for years and decided to try bread making.
Características
None yet. Just began starter today. 7/21/19
Sabor
Receita
Ingredientes iniciais
- 1.5tsp Dry starter
- 1tbsp Warm water
- 1tbsp Ap flour
Ingredientes para alimentar
1
Método de trabalho
1
Current attempt at an 1847 Oregon Trail dry starter from February 2015.
Rehydrate 1.5 tsp of dry starter in 1Tbsp warm filtered water.
Mix in 1 Tbsp AP flour.
Cover and let sit 24hrs.
1.5tsp Dry starter
1tbsp Warm water
1tbsp Ap flour