Age
4Years
Color
Country of origin Belgium
Taste
& Flavour
Mixture
100%
Liquid
Flour
Other
Pharailde
Since 2020
Characteristics
It behaves like a lazy old aunt.
Taste & flavour
Recipe
Starting ingredients
- 60g Wheat
- 50g Water
- 60g Wheat
- 50g Water
- 60g Wheat
- 50g Water
- 60g Wheat
- 50g Water
Feeding ingredients
- 50g Wheat
- 40g Water
- 50g Wheat
- 40g Water
1
Mix wheat flour and water with the sourdough. Wait 6 hours.
50g Wheat
40g Water
2
Mix the same quantity of wheat flour and water with the sourdoug.
50g Wheat
40g Water
Working method
1
Mix water and wheat flour together in a jar. Let it rest for a day at room temperature.
60g Wheat
50g Water
2
Add the same quantity of wheat flour and water. Mix it together. Let it rest for another day.
60g Wheat
50g Water
3
Again add the same quantity of wheat flour and water and mix it all together. Let it rest for a day at room temperature.
60g Wheat
50g Water
4
Remove half of the substance. Again add to the other half the same quantity of wheat flour and water.
60g Wheat
50g Water
5
Repeat step four for another three or four days. If the substance doubles in volume after 6 hours, the sourdough is ready to use.