Alter
4Jahre
Farbe
Ursprungsland Belgien
Geschmack
und Aroma
Mischung
100%
Flüssigkeit
Mehl
Weitere
Pharailde
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Charakteristische Eigenschaften
It behaves like a lazy old aunt.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 60g Wheat
- 50g Water
- 60g Wheat
- 50g Water
- 60g Wheat
- 50g Water
- 60g Wheat
- 50g Water
Zutaten für die Auffrischung
- 50g Wheat
- 40g Water
- 50g Wheat
- 40g Water
1
Mix wheat flour and water with the sourdough. Wait 6 hours.
50g Wheat
40g Water
2
Mix the same quantity of wheat flour and water with the sourdoug.
50g Wheat
40g Water
Aufarbeitung
1
Mix water and wheat flour together in a jar. Let it rest for a day at room temperature.
60g Wheat
50g Water
2
Add the same quantity of wheat flour and water. Mix it together. Let it rest for another day.
60g Wheat
50g Water
3
Again add the same quantity of wheat flour and water and mix it all together. Let it rest for a day at room temperature.
60g Wheat
50g Water
4
Remove half of the substance. Again add to the other half the same quantity of wheat flour and water.
60g Wheat
50g Water
5
Repeat step four for another three or four days. If the substance doubles in volume after 6 hours, the sourdough is ready to use.