Parbo recipe

Parbo

Paramaribo, Suriname
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Age

7Years
Color

Country of origin Suriname

Taste
& Flavour

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Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

50%
50%
Liquid Flour Other
Parbo

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Since 2017

To offer healthy and natural sourdough breads and products' to our surroundings

Characteristics

"PARBO" is rye starter. Creating a sourdough starter at a remote location is kind of difficult. Even Rye flours showed up on the market shelf only a few years ago.

Taste & flavour

Parbo jar shot
Parbo rising shot

Recipe

Starting ingredients

  • 100% Water
  • 100% Rye flour

Feeding ingredients

  • 50% "parbo" starter
  • 100% Water
  • 100% Rye flour
1
We feed our PARBO starter by 1:2:2 ratio
50% "parbo" starter 100% Water 100% Rye flour

Working method

1
Created with the great help of water at edge of Amazon rain forest and almost naturally purified air
100% Water 100% Rye flour

Result

Sourdough pull apart popy seed bread

Long fermented, sourdough pull apart bread with poppy seed paste, walnut and extra virgin olive oil
Parbo Sourdough pull apart popy seed bread first overview

Sourdough Challah Bread Greek Style

Sourdough Challah Bread Greek Style with silvered almond topping. Eggs are dyed naturally with red onion skins.
Parbo Sourdough Challah Bread Greek Style first overview

Sourdough multi seeds bread

Long fermented sourdough bread with the flax , fennel, white sesame, poppy, black sesame, caraway, Sunflower and pumpkin
Parbo Sourdough multi seeds bread first overview

SALT FREE - Sourdough white bread

SALT FREE - Long fermented sourdough white bread. Specially produced for the people who have salt (sodium) intolerance.
Parbo SALT FREE - Sourdough white bread first overview

Preserve your sourdough for the future

Create your own Explore sourdough library