Parbo recipe

Parbo

Paramaribo, Surinam
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Edad

7Años
Color

Country of origin Surinam

sabor
& aroma

Asia
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en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

50%
50%
Líquida Harina Otros
Parbo

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desde 2017

To offer healthy and natural sourdough breads and products' to our surroundings

Características

"PARBO" is rye starter. Creating a sourdough starter at a remote location is kind of difficult. Even Rye flours showed up on the market shelf only a few years ago.

gusto

Parbo jar shot
Parbo rising shot

Receta

Ingredientes de partida

  • 100% Water
  • 100% Rye flour

ingredientes de alimentación

  • 50% "parbo" starter
  • 100% Water
  • 100% Rye flour
1
We feed our PARBO starter by 1:2:2 ratio
50% "parbo" starter 100% Water 100% Rye flour

método de trabajo

1
Created with the great help of water at edge of Amazon rain forest and almost naturally purified air
100% Water 100% Rye flour

Result

Sourdough pull apart popy seed bread

Long fermented, sourdough pull apart bread with poppy seed paste, walnut and extra virgin olive oil
Parbo Sourdough pull apart popy seed bread first overview

Sourdough Challah Bread Greek Style

Sourdough Challah Bread Greek Style with silvered almond topping. Eggs are dyed naturally with red onion skins.
Parbo Sourdough Challah Bread Greek Style first overview

Sourdough multi seeds bread

Long fermented sourdough bread with the flax , fennel, white sesame, poppy, black sesame, caraway, Sunflower and pumpkin
Parbo Sourdough multi seeds bread first overview

SALT FREE - Sourdough white bread

SALT FREE - Long fermented sourdough white bread. Specially produced for the people who have salt (sodium) intolerance.
Parbo SALT FREE - Sourdough white bread first overview

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