Mixture
Unknown
Liquid
Flour
Other
pain
Since 1969
Characteristics
rgijrôgijreogijroig joerijg oerijgoreijgoreigjreoîgjreoigjoreijgr
Taste & flavour
Recipe
Starting ingredients
- % 45
Feeding ingredients
- 45% Test
1
45% Test
Working method
1
Brad mix with water.
% 45