![pain recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
혼합물
Unknown
액체(리퀴드)
밀가루
기타
pain
1969 이후
특징
rgijrôgijreogijroig joerijg oerijgoreijgoreigjreoîgjreoigjoreijgr
맛과 풍미
레시피
시작하는 원료
- % 45
먹이재료
- 45% Test
1
45% Test
작업방식
1
Brad mix with water.
% 45