Pão com Alma recipe

Pão com Alma

Portugal
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Age

12Years
Color

Country of origin Portugal

Taste
& Flavour

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Sourdough
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Mixture

Unknown
Liquid Flour Other
Pão com Alma

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Since 2012

Making organic and healthy artisanal bread to feed the community

Characteristics

Always use organic, artisanal flour. I usually mix wheat and rye.

Taste & flavour

Pão com Alma top shot
Pão com Alma jar shot
Pão com Alma front shot

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1
Artisanal organic wheat/rye flour with water

Result

Gluten Free Bread, Carob bread, Spelt Bread, Rye Bread, Mix Bread with seeds

Pão com Alma Gluten Free Bread, Carob bread, Spelt Bread, Rye Bread, Mix Bread with seeds first overview
Pão com Alma Gluten Free Bread, Carob bread, Spelt Bread, Rye Bread, Mix Bread with seeds second overview
Pão com Alma Gluten Free Bread, Carob bread, Spelt Bread, Rye Bread, Mix Bread with seeds first slice
Pão com Alma Gluten Free Bread, Carob bread, Spelt Bread, Rye Bread, Mix Bread with seeds second slice

Preserve your sourdough for the future

Create your own Explore sourdough library