Pão com Alma recipe

Pão com Alma

Portugal
地图上显示
打印

年龄

13年
颜色

原产国 Portugal

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

全世界的酸面团

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混合物

Unknown
流体 粉 其他
Pão com Alma

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自2012以来

Making organic and healthy artisanal bread to feed the community

特性

Always use organic, artisanal flour. I usually mix wheat and rye.

味道

Pão com Alma top shot
Pão com Alma jar shot
Pão com Alma front shot

配方

起始配料

喂养配料

1

制作方法

1
Artisanal organic wheat/rye flour with water

Result

Gluten Free Bread, Carob bread, Spelt Bread, Rye Bread, Mix Bread with seeds

Pão com Alma Gluten Free Bread, Carob bread, Spelt Bread, Rye Bread, Mix Bread with seeds first overview
Pão com Alma Gluten Free Bread, Carob bread, Spelt Bread, Rye Bread, Mix Bread with seeds second overview
Pão com Alma Gluten Free Bread, Carob bread, Spelt Bread, Rye Bread, Mix Bread with seeds first slice
Pão com Alma Gluten Free Bread, Carob bread, Spelt Bread, Rye Bread, Mix Bread with seeds second slice

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library