Age
4Years
Color
Country of origin Slovenia
Taste
& Flavour
Mixture
37%
48%
14%
Liquid
Flour
Other
Otter
Since 2020
Curiosity and trying to learn something new.
Characteristics
Works exclusively on biological and ecological flour. If you try with anything without this labels, forget it, won't happen.
Taste & flavour
Recipe
Starting ingredients
- 500g Flour
- 375g Water
- 12g Salt
- 140g Starter
Feeding ingredients
1
Otter is staying in the fridge, so 4 degrees and feeding once per day.
Working method
1
Creating starter.
500g Flour
375g Water
12g Salt
140g Starter
2
Autolysis.
3
3 hours of first rise, with fermentation and folding.
4
Fridge fermentation, 10 hours. And then baking.
Result
